Monday, April 8, 2013

an interesting note

Readers who follow me long-term may recall the following post:

Preparing your food.

The post is particularly interesting in light of this article in today's science news:

Do Cells in the Blood, Heart and Lungs Smell the Food We Eat?

My 2010 post explains why our cells have this capacity.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.